Recipe: Tasty Pizza – Gluten & Dairy Free!

  • 2 min read
  • Sep 01, 2021

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Recipe: Tasty Pizza – Gluten & Dairy Free! Place a pizza stone or a large baking tray in the oven to heat up. Mix well, then set aside for a few minutes until starting to bubble. Gluten-free pizza can be simple to make. You can cook Pizza – Gluten & Dairy Free! using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pizza – Gluten & Dairy Free!

  1. Prepare of MyBread Flat bread Pita (Whole Foods).
  2. Prepare of Follow Your Heart Parmesean Style Cheese (Whole Foods).
  3. Prepare of Tomato pasta sauce.
  4. Prepare of Italian Seasoning.
  5. Prepare of Olive oil.

Once you've got the ingredients, you can have it all the time. The pizza toppings are quite spicy with pepperoni and jalapeños, but if that's not your. Sprinkle gluten free flour over the top of the dough and flour your hands well, then use your hands and fingers to push the dough into a pizza base shape. Add enough water so that the batter leaves a trail on top of it when it has been mixed togther.

Pizza – Gluten & Dairy Free! instructions

  1. Preheat oven to 400°. Brush top and underside of flatbread pita with oil. Place on cookie sheet and into heated oven for 5 minutes. After 5 minutes, remove from oven and flip over..
  2. Brush tomato sauce over pita and sprinkle with Italian seasoning and parmesean style cheese. Add any desired toppings, like pepperoni or precooked sausage, at this point..
  3. Place back into oven for approximately 5 more minutes..
  4. Next, place pizzas on top rack and turn on broiler setting. Stay close to oven to prevent over cooking. Check every minute till desired doneness then remove and cool for 2 minutes before cutting and serving..
  5. Enjoy!.

It should be a little thicker than pancake batter. Preheat a grill to a high heat. Check out our classic Gluten Free Pizzas, as well as new favourites like our Hot Chocolate Brownie. Our pizzas and the processes involved in preparing them have been checked by Coeliac UK and verified through annual audits. Just note that the crust won't be a fluffy in the center.