Recipe: Perfect Kimchi Fried Rice

  • 2 min read
  • Feb 24, 2021

Kimchi Fried Rice. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Drizzle sesame oil over rice mixture and stir to coat.

Recipe: Perfect Kimchi Fried Rice Kimchi Fried Rice is as common in Korea as Chinese fried rice is in China. Every household makes it, and it's a thrifty comfort dish that makes use of leftover cooked rice and kimchi from the fridge. Extra ingredients on hand are often added to keep things interesting. You can have Kimchi Fried Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kimchi Fried Rice

  1. It’s of plate of cold rice.
  2. You need of kimchi.
  3. Prepare of bacon.
  4. You need of egg.
  5. You need of garlic.
  6. It’s of onion.
  7. Prepare of soy sauce.
  8. You need of fish sauce.
  9. Prepare of white pepper.
  10. Prepare of mushrooms powder (optional).
  11. Prepare of salt.

This fiery-red Korean rice dish is more bark than bite! Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Heat the oil over a medium heat.

Kimchi Fried Rice step by step

  1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute.
  2. Add rice and kimchi. Stir and cook for 3-4 minutes..
  3. Add the seasonings. Mix it well and cook for about 3 minutes.
  4. Kimchi Fried Rice is ready to serve with egg ✨.

Add the kimchi and rice and stir together. To prep, first you need to squeeze the liquid out of the kimchi before you cook the fried rice. The best fried rice should toasty and dry, not wet and lumpy. The reddish color and the pungent kimchi taste and aromas beckon. As kimchi is fully fermented, you can freeze Kimchi fried rice for up to a week, making it a perfect dish for meal prep.

source: cookpad.com

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