Corn Pudding. Check Out Corn Pudding On eBay. Check Out Great Products On eBay. To the corn in the frying pan add the cream, salt, pepper, nutmeg and cayenne.
Whisk together eggs, cream, and butter. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour into a lightly greased oblong baking dish. You can have Corn Pudding using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Corn Pudding
- You need 1 can of Corn.
- It’s 1/2 cup of Sugar.
- Prepare 1/2 cup of Milk.
- You need 1 tsp of Vanilla.
- You need 2 of Eggs.
- It’s 2 tbsp of Flour.
- You need 2 tbsp of Butter.
Corn pudding is a classic Southern dish primarily made of, as you may have guessed, corn. Some people confuse it with corn casserole, but it's slightly different as it's much smoother and creamier. Because it uses five eggs and cornstarch, it's more like a custard than a casserole. Spread the corn mixture into the baking dish.
Corn Pudding instructions
- Preheat oven to 375°..
- Mix all ingredients except butter..
- Pour into greased glass dish..
- Place chunks of butter on top..
- Put in oven and bake for 30 minutes..
- Enjoy :).
Place baking dish in a larger pan with high sides. Fill outer pan with boiling water, about half way up the side of the corn dish. Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia. Corn pudding has sometimes been prepared.