Easiest Way to Make Delicious Chicken pockets Recipe no 2

  • 2 min read
  • Apr 09, 2021

Chicken pockets Recipe no 2. Try our no prep no mess Oven Ready meals with everything included – even the cooking tray! Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Poach chicken in water until cooked threw.

Easiest Way to Make Delicious Chicken pockets Recipe no 2 Add diced onion, pimento, milk and salt and pepper. Roll dough over the filling and pinch seams closed. In a large skillet over medium heat, cook onions and garlic in olive oil, until onions are translucent. You can have Chicken pockets Recipe no 2 using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken pockets Recipe no 2

  1. It’s of For pickect.
  2. Prepare of Fresh big slice bread.
  3. Prepare 2 of Eggs beaten with salt and paper.
  4. Prepare of Bread crumbs as required.
  5. Prepare of For filling.
  6. You need 1 cup of Chicken bonkers Julian cut.
  7. Prepare of Shimla mirch one Julian cut.
  8. You need of Cabag ek barrel cut hoi ho.
  9. You need 2 of Gajar Julian cut.
  10. You need of Soya sauce one tablspon.
  11. You need of Chilli sauce one tablspon.
  12. You need of White vanigar one tablspon.
  13. You need of Blacke paper ek teaspoon crushed.
  14. It’s of Salt to taste.
  15. It’s of Oil for frying.
  16. It’s of Hari mirch Hara dhaniya barik kata hua thoda.
  17. You need of Chicken powder half teaspoon.
  18. Prepare of Oregano chutki.
  19. Prepare of Time ek chutki.

Add in chicken, onions and garlic. Add chicken and mushrooms or chicken and broccoli and cheese. Combine the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl. Spoon ½ cup meat mixture onto center of each rectangle.

Chicken pockets Recipe no 2 step by step

  1. Sabse pahle Ham packet banaenge bread ke kinare cut kar lenge aur dono ko Milla ke a balan se acche se press karenge ki bilkul voh patali roti ki tarhan ho jaaye.uske baad usko kisi round shape se cut karenge main ek lunch box ke dhakkan se let Kiya hai cut karne ke baad Ham isko ande Jo hamen beat karke rakhe haine in main deep karenge uske baad breadcrumb uske per laga kar ke rakh denge jis tarah ke picture mein wazah hai.
  2. Ab Ham pocket ki feeling banaenge ek pan main thoda sa oil daal karke chicken ko fry karenge use jab chicken white ho jayegi to usmein namak aur kali mirch half teaspoon teenon sauce dalenge unko acche se fry karenge chicken powder dalenge thyme aur oregano dalenge uske bad thodi thodi sabzi Dal k fry krty jainge jab sab acche se mix ho jyeng to half easpoon Baki sauces bhi dalenge aur khoob acche se unko mix karke upar se hari mirch Hara dhaniya Dal Kar ke ek side per thanda hone ke liye rakh.
  3. Ab Ham packet fry karenge jab Ham inko free karenge to yah phul jaenge Puri ki tarah phIR unko golden krlen phir thanda kar ke ceneter se cut kar lenge.
  4. Ab Jo feeling banaaiye hai usko feel kar lenge aur ketchup ke sath serve karenge.

Unroll and separate the crescent rolls into individual triangles. Top with a pinch of the cheddar cheese and fold corners for triangle in. Heat the olive oil in a large skillet over medium heat. Cook the chicken with the onions and garlic. Stir in the cooked chicken, onions and garlic.

source: cookpad.com

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