Recipe: Appetizing Chicken pockets Recipe no 2

  • 2 min read
  • Jul 20, 2021

Chicken pockets Recipe no 2. Poach chicken in water until cooked threw. Let chicken cool, cut into small pieces or shred chicken. Mix together room temp. cream cheese, butter.

Recipe: Appetizing Chicken pockets Recipe no 2 In a large skillet over medium heat, cook onions and garlic in olive oil, until onions are translucent. Add in chicken, onions and garlic. Add chicken and mushrooms or chicken and broccoli and cheese. You can have Chicken pockets Recipe no 2 using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken pockets Recipe no 2

  1. It’s of For pickect.
  2. It’s of Fresh big slice bread.
  3. You need of Eggs beaten with salt and paper.
  4. Prepare of Bread crumbs as required.
  5. It’s of For filling.
  6. Prepare of Chicken bonkers Julian cut.
  7. Prepare of Shimla mirch one Julian cut.
  8. It’s of Cabag ek barrel cut hoi ho.
  9. Prepare of Gajar Julian cut.
  10. Prepare of Soya sauce one tablspon.
  11. Prepare of Chilli sauce one tablspon.
  12. Prepare of White vanigar one tablspon.
  13. Prepare of Blacke paper ek teaspoon crushed.
  14. Prepare of Salt to taste.
  15. You need of Oil for frying.
  16. Prepare of Hari mirch Hara dhaniya barik kata hua thoda.
  17. It’s of Chicken powder half teaspoon.
  18. It’s of Oregano chutki.
  19. You need of Time ek chutki.

Combine the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl. Spoon ½ cup meat mixture onto center of each rectangle. Unroll and separate the crescent rolls into individual triangles. Top with a pinch of the cheddar cheese and fold corners for triangle in.

Chicken pockets Recipe no 2 step by step

  1. Sabse pahle Ham packet banaenge bread ke kinare cut kar lenge aur dono ko Milla ke a balan se acche se press karenge ki bilkul voh patali roti ki tarhan ho jaaye.uske baad usko kisi round shape se cut karenge main ek lunch box ke dhakkan se let Kiya hai cut karne ke baad Ham isko ande Jo hamen beat karke rakhe haine in main deep karenge uske baad breadcrumb uske per laga kar ke rakh denge jis tarah ke picture mein wazah hai.
  2. Ab Ham pocket ki feeling banaenge ek pan main thoda sa oil daal karke chicken ko fry karenge use jab chicken white ho jayegi to usmein namak aur kali mirch half teaspoon teenon sauce dalenge unko acche se fry karenge chicken powder dalenge thyme aur oregano dalenge uske bad thodi thodi sabzi Dal k fry krty jainge jab sab acche se mix ho jyeng to half easpoon Baki sauces bhi dalenge aur khoob acche se unko mix karke upar se hari mirch Hara dhaniya Dal Kar ke ek side per thanda hone ke liye rakh.
  3. Ab Ham packet fry karenge jab Ham inko free karenge to yah phul jaenge Puri ki tarah phIR unko golden krlen phir thanda kar ke ceneter se cut kar lenge.
  4. Ab Jo feeling banaaiye hai usko feel kar lenge aur ketchup ke sath serve karenge.

Heat the olive oil in a large skillet over medium heat. Cook the chicken with the onions and garlic. Stir in the cooked chicken, onions and garlic. Lay out a single crescent roll triangle. Stretch it out so that it is slightly bigger than normal.