Wild rice and feta cheese salad. Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out Pasta Salad Recipes on eBay. Fill Your Cart With Color today! Whisk together the garlic, olive oil, lemon juice and seasoning to make a dressing.
Drain and allow to cool a little, then mix through the cranberries and onion. Whisk together the garlic, olive oil, lemon juice and seasoning to make a dressing. Toss with the rice mixture, then pile onto a large serving plate. You can have Wild rice and feta cheese salad using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Wild rice and feta cheese salad
- You need 1 cup of boiled wild rice mixed with basmati rice.
- Prepare 1 of Juice of lemon.
- You need 1 cup of pomegranate.
- Prepare 1 cup of cucumber chopped.
- It’s 1 cup of feta cheese cubes.
- You need 1-2 tsp of wholegrain mustard in oil.
- You need 1 tsp of black pepper.
A salad that is anything but boring with a combination of basmati and wild rice, tossed with chickpeas, dried cranberries, red onions and crushed garlic seasoned with a drizzle of olive oil and lemon juice and crumbles of feta cheese sprinkled over the top. It's sweet and salt, crunchy and creamy and everything one would want from a salad. Put the wild rice in a saucepan with the water and bring to the boil. Lower heat and cook until the wild rice is soft and cracks open, add more water if necessary.
Wild rice and feta cheese salad step by step
- Take a big bowl and mix everything together and it’s ready..
Once cooked, transfer the wild rice to a bowl. Add the sun dried tomatoes, the crushed garlic and a little oil from the sun dried tomatoes jar. Mix in the feta and serve. A perfect, light, summertime, cold salad that is so easy, versatile, and quick! This Wild Rice Veggie Feta Salad is packed with lots of veggies and paired perfectly with a lemon olive oil dressing – a great vegetarian salad to bring to a BBQ or meal prep idea!