Recipe: Appetizing 3 Layer Pudding Mango chocolate and Biscuits

  • 2 min read
  • Jul 28, 2021

3 Layer Pudding Mango chocolate and Biscuits. Save time and buy groceries online from Amazon.co.uk Explore Our Selection of Luxury Hot Chocolate. For mango pudding blend pulp with sugar For chocolate pudding in a pan heat it add milk add corn flour mix it well thicker it add coco powder and pinch of salt cool it down. For mango pudding blend pulp with sugar.

Recipe: Appetizing 3 Layer Pudding 
Mango chocolate and Biscuits In a serving glass at bottom make layer of biscuits then chocolate and mango on top at cream ready to. Add melted chocolate in one portion. In other portion, mix mango pulp. You can cook 3 Layer Pudding Mango chocolate and Biscuits using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of 3 Layer Pudding Mango chocolate and Biscuits

  1. Prepare 1/2 cup of mango pulp.
  2. It’s 3 teaspoon of sugar.
  3. Prepare of Chocolate pudding.
  4. You need 1/4 cup of milk.
  5. Prepare 2 teaspoon of cocoa powder.
  6. Prepare 1 teaspoon of corn flour.
  7. It’s of Biscuits pudding.
  8. It’s 5 of crushed Marie gold biscuits.
  9. You need 2 teaspoon of milk.
  10. It’s 1 tsp of ghee.

Mango Biscuit pudding / Crunchy layered Mango custard Biscuit pudding Oreo and chocolate pudding- an easy recipe for a comforting homemade pudding , that can be serve chilled in the summer days, with creamy vanila taste. A yummy sweet rich pudding with an all-time favourite fruit_Mango with additional goodness of cashew, pista & badam. Repeat this biscuit dipping and placing process until the bowl has a layer of dipped biscuits. Pour one layer of chocolate cream above the biscuit layer.

3 Layer Pudding Mango chocolate and Biscuits instructions

  1. For mango pudding blend pulp with sugar.
  2. For chocolate pudding in a pan heat it add milk add corn flour mix it well thicker it add coco powder and pinch of salt cool it down.. In a bowl add crushed biscuits milk and ghee mix it well.
  3. In a serving glass at bottom make layer of biscuits then chocolate and mango on top at cream ready to serve.

Above it, add a layer of chopped mango pieces. The end layer should have chocolate cream with mangoes on top. Start with the warm chocolate layer as the base. Pour a spoonful of chocolate into each cup just enough to cover the base. Then place one milk-soaked biscuit in each cup on top of the chocolate layer.

source: cookpad.com