Chicken bread roll, mini croissants live show recipie 23rd may.

Chicken bread roll, mini croissants live show recipie 23rd may You can have Chicken bread roll, mini croissants live show recipie 23rd may using 33 ingredients and 23 steps. Here is how you cook it.

Ingredients of Chicken bread roll, mini croissants live show recipie 23rd may

  1. You need of For making dough of chicken bread roll dough will be the same.
  2. It’s of For all.
  3. It’s of All purpose flour half kg.
  4. You need of Sugar.
  5. It’s of Oil.
  6. You need of Salt.
  7. Prepare of Yeast.
  8. It’s of Egg.
  9. You need of Powdered milk.
  10. It’s of Water as required.
  11. You need of (Use less water first for kneading because of powdered milk) it.
  12. You need of Makes the dough sticky.
  13. You need of White chicken filling.
  14. Prepare of Boiled chicken.
  15. You need of Onion.
  16. It’s of Ginger garlic.
  17. Prepare of Salt according to your taste.
  18. You need of Milk little to make it in a pasty.
  19. Prepare of Form not runny mixture.
  20. It’s of All purpose flour.
  21. You need of Red chilli powder according.
  22. Prepare of Black pepper.
  23. It’s of Salt.
  24. It’s of Mustard paste optional.
  25. Prepare of Garm masala powder one fourth tsp.
  26. It’s of Oil.
  27. Prepare of Chicken tikka filling.
  28. You need of Chicken tikka masala of any brand cook it and give a coal dum.
  29. You need of Tikka chicken.
  30. You need of mayonnaise.
  31. It’s of ketchup.
  32. You need of Chopped cabbage.
  33. Prepare of s.

Chicken bread roll, mini croissants live show recipie 23rd may instructions

  1. Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr.
  2. Roll like a thin roti. It should be very thin..
  3. Cut from all four sides..
  4. After cutting all four sides. It should be in rectangle shape..
  5. Put the filling on one side of rectangle..
  6. Roll it..
  7. After rolling give cuts on other sides as shown in pictures..
  8. It should be in this shape.
  9. Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush..
  10. In the end put in the oven.preheat the oven for 10-15 mins..
  11. Mini croissant same dough.make a thin rotee.
  12. Make a thin rotee.cut from 4 sides.make it in a rectangle form..
  13. It should be thin.cut in triangle form.
  14. Start rolling from two side and one side infront of you..
  15. It should be shape like a croissant. Join both ends together..
  16. Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil..
  17. Once cooled down cut it and put the tikka filling.
  18. After baking when it comes from the oven make it cool for 4 2 to 4hrs..
  19. Now take some corriander leaves and a ketchup in a bowl.
  20. Mini croissants are ready to serve..
  21. Dip first in the ketchup and in corriander leaves for decoration.
  22. Method of white chicken filling..
  23. Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling.


pinit fg en rect red 28