Perfect corn on the cob. The Perfect Way To Show Them You Care – Social Distancing Approved! In fact, if you're cooking a lot of corn, go ahead and use two or more pots. Instructions Fill a large stockpot about halfway with cold water, add sugar and bring to a boil.
The secret to perfectly cooked corn on the cob is to cook the corn in water that has been enhanced with two special ingredients – sugar and vinegar. The result is juicy corn kernels that literally pop off the cob and sprinkle morsels of sweet, buttery corn all throughout your mouth when you take a bite. Recipe of Perfect Corn On The Cob Very Easy. You can have Perfect corn on the cob using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Perfect corn on the cob
- You need 12 ears of fresh sweet corn.
- It’s 1/2 cup of butter.
- You need 1/4 cup of sugar.
- You need 1 cup of milk.
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Perfect corn on the cob instructions
- Fill large stockpot 1/2 way with water.
- Add butter and sugar and bring to a boil..
- Add milk and corn on the cob..
- Return to boil..
- Remove from heat, cover and let stand for 10 minutes..
Shuck the corn-this means to remove the husks and the silks. Some of the silks will have become wedged between the kernels of corn as the corn developed. Remove as much of these wedged silks as you. How to boil and cook corn on the cob: Choose a pot large enough to hold the amount of corn you want to cook, with room for water to cover the corn. Cover pot and bring cold unsalted wate r just to a boil on high heat.