Meatball Cornbread Baked Casserole/ Cornbread Pizza. Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Add the water slowly stirring well. Spread the cornbread/flour mixture into heated skillet.

Meatball Cornbread Baked Casserole/ Cornbread Pizza I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect! Today I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. You can cook Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza

  1. It’s of Breading, crust—————-.
  2. Prepare 1 cup of self-rising cornbread mix.
  3. It’s 1 cup of self-rising flour.
  4. You need 2/3 teaspoon of granulated garlic powder.
  5. You need 1 teaspoon of ground paprika.
  6. You need 1 teaspoon of seasoned salt.
  7. You need 2 of large eggs.
  8. You need 1/2 cup of water.
  9. Prepare of Sauce——————.
  10. It’s 3/4 cup of spaghetti sauce your favorite.
  11. Prepare 1/2 cup of grated parmesan cheese.
  12. It’s of Toppings———————-.
  13. It’s 1/2 of medium onion sliced.
  14. It’s 1 cup of grape tomatoes sliced.
  15. You need 2/3 cup of sliced green olives with pimentos.
  16. You need 1-1/2 pound of cooked meatballs see my recipe or use frozen.
  17. Prepare 1/4 pound of pepperoni.
  18. It’s 2 tablespoons of spaghetti sauce.
  19. You need To taste of salt for tomatoes.
  20. Prepare To taste of ground black pepper for tomatoes.
  21. Prepare 1/3 pound of Monterey Colby cheese chunks.
  22. It’s 2 tablespoons of grated parmesan cheese.

This is not a pie nor a. Meatball Cornbread Baked Casserole/ Cornbread Pizza. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.

Meatball Cornbread Baked Casserole/ Cornbread Pizza step by step

  1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
  2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
  3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
  4. Add sauce to the crust.
  5. Spread it out over the tip.
  6. Add 1/2 cup of parmesan cheese..
  7. Push the meatballs into the crust.
  8. Add sliced onions.
  9. Slice the pepperoni thin as you like. Peel the casings off.
  10. Slice the tomatoes and add to the top with the pepperoni.
  11. Add the 2 tablespoons of sauce to the tops of the pepperoni.
  12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
  13. Let rest for 10 minutes and serve. I hope you enjoy!!!.

Spread the cornbread/flour mixture into heated skillet. Oh, and I added chopped onions and frozen corn. Mexican Street Corn Pizza has all the flavors of Elote corn on a thin crust with cotija cheese and salsa verde for a. Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Here is how you achieve that.

source: cookpad.com

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