Not your moms grilled cheese. Place the sliced peppers on unbuttered slice of the bread in an even layer. Sprinkle the onions on top of the cheese and cover with the other piece of bread butter side up. Not Your Mom's Grilled Cheese Sandwiches.
Spread the outside of the bread with butter. Add a slice of each cheese.. Optional preparation: For a traditional finish, after removing from microwave, brush outer surfaces of sandwich with oil, butter or vegan butter and heat in skillet over medium-high heat until toasted as desired. You can have Not your moms grilled cheese using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Not your moms grilled cheese
- You need 4 slices of Classic white bread or Rye.
- You need of Fontina cheese.
- It’s of Sharp Cheddar Cheese 🧀.
- You need of Butter.
- Prepare of Celery salt.
My mom would go to a different Italian market to buy cheeses. There were the cheeses to eat after dinner with fruit, the cheese to grate over pasta, and the cheeses to go in grilled cheese sandwiches. And here is how she made that delicious Grilled Cheese Sandwich…or Panini as she would say! Not Your Moms Grilled Cheese We all love the comfort and taste of a good grilled cheese sandwich.
Not your moms grilled cheese instructions
- Spread the outside of the bread with butter.
- Add a slice of each cheese. (Fontina doesn't usually come sliced, so you might have to shred or slice it.).
- Very lightly top with celery salt. (If your heavy handed, it will be too salty.) And I love salt!.
On behalf of National Grilled Cheese day we're taking it up a notch with a brilliant recipe for a brisket grilled cheese, courtesy of Spicy Southern Kitchen. Combine cheddar with a boldly flavored cheese (e.g., aged goat or blue, such as Gorgonzola or Roquefort), and a soft, melty cheese (e.g., Muenster, Havarti, young Gouda, fresh or aged mozzarella, plain or flavored cream cheese, Boursin, and even processed American, Swiss, or a Cheez Whiz-type cheese). Add more cheese to the outside. Good Italian cheese sandwich with cheese, Italian meats, red peppers, diced fennel and small salad. This could have been split between two average to light eaters.