Categories
Beef Recipe

How to Prepare Yummy Maggie's Magnificent Meatball Minestrone Soup

Maggie's Magnificent Meatball Minestrone Soup. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. Maggie's Magnificent Meatball Minestrone Soup instructions In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish.

Take of envelopes Lipton onion soup mix. I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. You can have Maggie's Magnificent Meatball Minestrone Soup using 26 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Maggie's Magnificent Meatball Minestrone Soup

  1. Prepare of meatballs.
  2. You need 4 lb of ground beef.
  3. You need 3 medium of eggs.
  4. Prepare 2 tsp of garlic powder.
  5. You need 2 of envelopes Lipton onion soup mix.
  6. You need 1/2 cup of breadcrumbs.
  7. It’s of soup base.
  8. Prepare 3 box of beef broth (32 oz. each).
  9. You need 2 box of chicken broth (32 oz. each).
  10. You need 46 oz of spicy vegetable juice (V8).
  11. Prepare 1/2 cup of red wine vinegar.
  12. It’s 1/2 cup of port wine.
  13. You need of other ingredients.
  14. It’s 1 box of (11 oz.) barley (quick-cooking barley works).
  15. You need 2 packages of (5 each) sweet Italian sausage links, cut into bite-size pieces.
  16. Prepare 2 cup of sliced mushrooms.
  17. Prepare 3 large of onions, chopped.
  18. You need 1 1/2 cup of baby carrots, cut into thirds.
  19. Prepare 1 of red bell pepper, seeded and chopped.
  20. You need 1 of yellow bell pepper, seeded and chopped.
  21. You need 2 can of (16 oz.) green beans.
  22. Prepare 2 can of (16 oz.) kidney beans.
  23. You need 2 cup of fresh or frozen corn.
  24. You need of garnish.
  25. You need 1 of Crutons.
  26. You need 1 of Fresh grated parmesan cheese.

This meatball minestrone is a friend and family favorite. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Pour soup base ingredients into HUGE stockpot.

Maggie's Magnificent Meatball Minestrone Soup step by step

  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat..
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover..
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender..

Add the barley, carrots, bell peppers, beans, and corn See. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink. Minestrone soup with meatballs is a rich and hearty twist on classic minestrone, filled with tender beef meatballs, veggies, white beans, and fresh herbs!

source: cookpad.com

Leave a Reply

Your email address will not be published. Required fields are marked *