Paul's Thanksgiving Chopped Spinach. Thaw and squeeze out excess moisture from the spinach then roughly chop. Melt the rest of the butter and saute the spinach. Add some cayenne, nutmeg and salt and pepper, all to taste.
Season, to taste, with salt and pepper. Find our best spinach casserole recipes, including ideas for making spinach casserole without cheese and spinach casserole with bacon. Add the cream cheese and stir until melted. You can cook Paul's Thanksgiving Chopped Spinach using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Paul's Thanksgiving Chopped Spinach
- It’s 4 slices of Wonder Bread or other crappy white bread.
- It’s 2 packages of frozen leaf spinach.
- You need 1/2-1 cup of sour cream.
- It’s 1 clove of garlic.
- It’s 1 stick of butter.
- You need dash of cayenne pepper.
- Prepare of several grinds of fresh nutmeg.
- Prepare to taste of salt and pepper.
Season with salt and pepper to taste. Reduce heat to medium and add garlic, spinach and mushrooms. Heat olive oil in a large skillet, then add spinach and garlic or garlic powder. In a large bowl, combine all ingredients.
Paul's Thanksgiving Chopped Spinach step by step
- I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife..
- In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove..
- After the galic has sweat, add the bread and toss until browned. Set aside..
- Thaw and squeeze out excess moisture from the spinach then roughly chop..
- Melt the rest of the butter and saute the spinach..
- Add some cayenne, nutmeg and salt and pepper, all to taste..
- When it tastes right, set aside until just before serving..
- When ready to serve, reheat the spinach..
- Then add some sour cream, how much is up to you..
- Finish by stirring in the croutons..
- Serve hot/warm..
Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Add turkey, beans, bay leaf and stock. Thaw and squeeze dry a package of frozen chopped spinach, then mix with thick Greek yogurt and a chopped clove of garlic. Chill before serving to let the flavors meld. Yes, you can definitely add in some fresh spinach too.