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Vickys Roasted Vegetable Pasta, GF DF EF SF NF Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vickys roasted vegetable pasta, gf df ef sf nf. This time, I am going to make it a bit tasty. You can cook Vickys Roasted Vegetable Pasta, GF DF EF SF NF using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vickys Roasted Vegetable Pasta, GF DF EF SF NF
- You need 400 grams of sweet potato, cubed.
- You need 2 of onions, sliced into thin wedges.
- You need 4 clove of garlic cloves, unpeeled.
- Prepare 500 grams of cherry or baby plum tomatoes.
- You need 300 grams of gluten-free fusilli or spiral pasta.
- Prepare 350 grams of asparagus cut into 4cm sticks.
- Prepare 1 of juice of 1 whole lemon.
- You need 1 tsp of sugar.
- Prepare 4 tbsp of chopped parsley.
- It’s 2 tbsp of extra-virgin olive oil.
- You need 1 dash of black pepper.
Vickys Roasted Vegetable Pasta, GF DF EF SF NF is one of the most well liked of current. Simple veggie dish with great colour and flavour, kids love it! Vickys Roasted Vegetable Pasta, GF DF EF SF NF. Here is how you cook it.
Vickys Roasted Vegetable Pasta, GF DF EF SF NF step by step
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper.
- Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes.
- Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet.
- Add the asparagus to the pasta for the last 2 – 3 minutes of cooking time. Drain and return to the pan.
- To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in.
- Season with pepper, mix gently and serve, yum!.
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