Mimi's Sweet Corn on the Cob. Personalise With Your Message and Photo or Choose One of Our Best Sellers! Can't See Them Face to Face? Send Them A Special Card To Brighten Their Day!
I used the precooked corncob and just heated it with vegan butter. I used the precooked corncob and just heated it with vegan butter. Stir in sugar and lemon juice, dissolving the sugar. You can have Mimi's Sweet Corn on the Cob using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mimi's Sweet Corn on the Cob
- Prepare 6 of corn on the cob.
- It’s 1 cup of milk.
- Prepare 1 of green onion.
Add a little sugar and lemon juice to the boiling water to make the sweetest, quickest, tastiest corn on the cob. After cooking, season the cobs with salt, freshly ground black pepper and lots of melted butter. Drain and serve.; Cooking Instructions – General. This product is raw and must be cooked.
Mimi's Sweet Corn on the Cob step by step
- Bring pot of water to boiling..
- Add milk, corn and green onion..
- Bring back to boiling and boil for about 6 minutes!.
Take care, this product will be particularly hot after cooking.; Grill – From Chilled. In a bowl, mix together the softened butter, salt and black pepper very well until well blended. Place each mini corn in the. Mash butter, garlic and parsley with seasoning. How Long Does Sweet Corn Take To Grow From Seed?