Recipe: Delicious Salmon loaf

  • 1 min read
  • Aug 15, 2021

Salmon loaf. Get access to daily recipes, tips, product recommendations & so much more! In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper.

Recipe: Delicious Salmon loaf Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth. In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. You can cook Salmon loaf using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Salmon loaf

  1. You need of can salmon.
  2. Prepare of bread crumbs.
  3. It’s of pepper.
  4. It’s of salt.
  5. It’s of egg yolks.
  6. It’s of chopped parsley.
  7. Prepare of lemon juice.
  8. You need of hot milk.
  9. It’s of egg whites.
  10. Prepare of melted butter.

Mix in milk, Worcestershire sauce, and hot pepper. Mix well with your hands, and spread into baking dish. Add all other ingredients and mix lightly. Flake the salmon and combine it with breadcrumbs in a medium-sized bowl.

Salmon loaf instructions

  1. Remove skin and bones from salmon- add all ingredients except egg whites. Fold in stiffly beaten egg whites,bake in buttered mold in 350 oven 1 hour add paprika..

In a separate small bowl, whisk the eggs with cream (or milk) and melted butter. Combine the wet ingredients with the salmon mixture and stir in the onion, parsley, dill, salt, and pepper. Use a spatula to turn the salmon mixture into the loaf pan. DIRECTIONS Combine ingredients in order given. For topping: Mix enough butter in with the Ritz crackers to moisten.


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