Recipe: Appetizing No 3 cake

  • 2 min read
  • Jun 19, 2021

No 3 cake. Your favourite restaurants and takeaways available on Deliveroo. Read customer reviews & Find best sellers. Slice one bundt cake in half and slice the top left quarter out of the other one.

Recipe: Appetizing No 3 cake Happy mother's day to all mommy,nanay, mama, mom, ina at sa lahat po. Its been ages since my lst post😊Here's another customize. Number shape cakes are popular for for younger kids but good for any age. You can cook No 3 cake using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of No 3 cake

  1. Prepare 2 packets of oreo biscuit.
  2. You need 1 packet of mcvitties.
  3. You need 4 cup of milk.
  4. It’s As needed of Tinned fruits.
  5. It’s As needed of Whipped cream.
  6. It’s As needed of Silver pearls.

Here's how to cut the cakes to make the numbers you want using everday, house hold items. You will need two round cakes. Place a round object in the middle of the cake. I've used a glass in this example.

No 3 cake instructions

  1. Grind 1 pk of oreo and half packet of mcvitties into fine powder now add 2 cup of milk mix it well… Now add half tinned fruits Now transfer ds batter into greased tin and bake it for 6-7 mins…
  2. Same way yu can make 2 cakes as we need2 cakes for ds no 3 cake.
  3. Now cut both the cake from the center with the help of glass…
  4. And place both cakes horizonta. And cut both the cakes half and set it like no 3 (after cutting into half u get no 3 shape easily).
  5. Put whipped cream in popping bag and decorate ur cake.. Sprinkle some silver balls.. Cake is ready.

Using a small serrated knife, cut around the object. I'm a recently self taught cake maker, working from home in Wellingborough, Northamptonshire. Cupcakes, celebration cakes, muffins, and brownies – we've got something for every occasion, including gluten-free and low fat recipes. Icebox cakes are popular in America and are incredibly simple to make – simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Left overnight, the biscuits soften and become 'cake'.


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