Snickerdoodle cookies. Toasty brown butter and coarsely chopped white chocolate give traditional snickerdoodle cookies a decadent upgrade in this wow-worthy recipe. Preparing and cooling brown butter requires a little more time–but the rich, nutty flavor is so worth it. We can't think of a cookie that's more fun to say than snickerdoodle.

Snickerdoodle cookies But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of. Blend in flour, cream of tartar, soda, and salt. Snickerdoodles The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen This video file cannot be played. You can cook Snickerdoodle cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Snickerdoodle cookies

  1. You need 227 g of butter.
  2. Prepare 1 1/2 cups of sugar.
  3. It’s 2 of eggs.
  4. Prepare 1 teaspoon of vanilla extract.
  5. You need 2 3/4 cup of flour.
  6. It’s 2 teaspoons of cream of tartar.
  7. It’s 1 teaspoon of baking soda.
  8. It’s 1/2 teaspoon of salt.
  9. It’s 3 tablespoons of sugar.
  10. You need 1 tablespoon of cinnamon.

Cream the butter, then add sugar and mix. Sift the flour,salt, and baking powder into the mixture, add egg and mix well. In a separate bowl, mix the sugar and cinnamon for the topping. A snickerdoodle cookie has to be soft and chewy.

Snickerdoodle cookies instructions

  1. Mix together flour, cream of tartar, baking soda, and salt together. Set aside..
  2. Cream together sugar and butter. Add eggs and vanilla and blend well..
  3. Add dry ingredients to wet ingredients and mix well..
  4. Shape dough into balls and roll in the cinnamon-sugar mixture..
  5. Place on baking sheet lined with baking paper..
  6. Bake for 8-10 minutes at 180 degrees Celsius..
  7. Enjoy!.

No hard hockey puck cookies here! It has to be rolled twice in cinnamon-sugar to ensure that it is completely coated. It also has to have the signature tang from the cream of tartar. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. My recipe yields the softest and thickest snickerdoodles you'll ever taste.


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