Elotes (Mexican Street Corn). Free UK Delivery on Eligible Orders Looking For Corn Street? We Have Almost Everything on eBay. Elote translates from Spanish to English as Corn Cob, but trust me – it's not your standard corn on the cob.
Mexican street corn—or elote (eh-LO-tay) as it's called in Spanish—is salty, sweet, crunchy, and creamy in every bite. It hits all the right flavor notes, especially hot off the grill in the summer months when fresh corn is at its peak and abundantly available at every market. For a snack with so many layers of flavor, the recipe is quite simple. You can cook Elotes (Mexican Street Corn) using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Elotes (Mexican Street Corn)
- You need 4 Ears of Corn on the Cob with Husks Removed.
- You need 1/2 Cup of Lite Mayo.
- Prepare 1/2 Cup of Lite Sour Cream.
- Prepare 1 Cup of Finely Crumbled Cotija Cheese.
- Prepare 1 Tbsp of Chili Powder.
- It’s of Zest of 1 Lime.
- It’s of Salt.
- You need of Pepper.
Roast corn still in its husks (it keeps. Elote (pronounced eh-loh-tay) is Mexican street corn. If you've had it, I bet you love it. If you haven't, you're in for a treat!
Elotes (Mexican Street Corn) step by step
- Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside.
- Mix together the Mayo and the sour cream in a bowl and set aside..
- Place the crumbled Cotija cheese into a wide bowl and set aside..
- Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!.
- Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated..
- Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated..
- To finish, dust the entire thing with the chili-lime spice mixture and serve immediately..
Elote tastes sweet and savory, tangy and spicy all at once. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip. Mexican street corn (elote) is the best way to enjoy corn on the cob ever. Corn is grilled to perfection, then coated with mayonnaise, cojita cheese, and chili powder.