Salisbury Steaks and Fries. Salisbury Steaks and Fries This gravy turned out awesome especially when the smokey flavour of the grilled burgers seeped in. Preheat a grill or grill pan to medium high. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy.

Salisbury Steaks and Fries Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salisbury Steaks and Fries step by step. Dice the onion and brown in a pan then when browned add butter. You can have Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salisbury Steaks and Fries

  1. It’s of Salisbury steaks.
  2. It’s 4 of patties prepping for the grill burgers see my recipe.
  3. Prepare of Gravy.
  4. It’s 1 quart of beef broth.
  5. You need 2 of small white onions.
  6. It’s 1/4 cup of Heinz tomato ketchup.
  7. You need 1 teaspoon of ground mustard powder.
  8. Prepare 1 tablespoon of Lea and Perrins worechestershire sauce.
  9. It’s 1/3 cup of self rising flour.
  10. You need 1/2 stick of butter.
  11. It’s 1/2 teaspoon of ground black pepper.
  12. You need To taste of salt.
  13. Prepare 1 teaspoons of granulated garlic powder heaping.
  14. It’s of Fries.
  15. You need 3 pounds of french fries.
  16. It’s As needed of oil to fry in.

Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. When the butter is melted add the flour. Instructions to make Salisbury Steaks and Fries: Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil.

Salisbury Steaks and Fries instructions

  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
  6. Serve with the gravy atop the fries. I hope you enjoy.

Steps Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salisbury Steak Recipe – This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until.

source: cookpad.com

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