Recipe: Delicious Quick Creamy Cheesy Spicy Corn Chowder

  • 2 min read
  • Apr 03, 2021

Quick Creamy Cheesy Spicy Corn Chowder. Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy. Quick Creamy Cheesy Spicy Corn Chowder instructions.

Recipe: Delicious Quick Creamy Cheesy Spicy Corn Chowder Corn Chowder with Fresh Mexican Flavors. I love all the variation in this soup, yet it all comes together so. We provide you only the best Quick Creamy Cheesy Spicy Corn Chowder recipe here. You can have Quick Creamy Cheesy Spicy Corn Chowder using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients of Quick Creamy Cheesy Spicy Corn Chowder

  1. You need 2 cans of cream of chicken soup.
  2. You need 1 can of rotel fire roasted tomatoes & chilies, drained.
  3. You need 2 cans of corn, drained.
  4. You need 3 of jalapeños, seeded and diced.
  5. You need 2 cups of milk.
  6. It’s of 2 cups chicken broth.
  7. You need 2 tbsp of Cumin.
  8. It’s 1 tbsp of dried oregano.
  9. Prepare 1/2 tsp of cayenne.
  10. You need 1 tsp of dried cilantro.
  11. Prepare 1 tsp of Smokey paprika.
  12. Prepare of Salt & pepper.
  13. Prepare 4 cups of shredded cheddar cheese.

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Quick Creamy Cheesy Spicy Corn Chowder step by step

  1. In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy..

In large soup pot add everything except the cheese. Add in cheese, stir to combine. Corn Chowder with Fresh Mexican Flavors. I love all the variation in this soup, yet it all comes together so. Before you jump to Quick Creamy Cheesy Spicy Corn Chowder recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

source: cookpad.com

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