Easiest Way to Cook Yummy Quick & Easy French Bread

  • 2 min read
  • Apr 01, 2021

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Easiest Way to Prepare Tasty Quick & Easy French Bread With Jonas Karlsson, David Dencik, Alba August, Magnus Roosmann. The captivating story of Sweden's greatest judicial scandal ever, about one man who sacrificed everything in his hunt for the truth. I have previously played this game on this site before. You can have Quick & Easy French Bread using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick & Easy French Bread

  1. Prepare 1 Cup of Warm Water (not hot or you will kill the Yeast).
  2. You need 1 Tbs of Sugar.
  3. You need 2 Tsp of Yeast.
  4. It’s 2 1/2 Cups of Bread Flour (plus little exra if needed).
  5. Prepare 1 Tsp of Salt.
  6. You need bowl of Oil for coating the.

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Quick & Easy French Bread instructions

  1. Put the Water, Sugar, Yeast a 1 Tbsp of the flour into a mixer Bowl and quickly mix together (about 10 seconds) Leave for about 10 mins until the surface is covered with bubbles and frothy.
  2. Add the remaining flour in 3 batches mixing about 2-3 mins between each batch until a nice firm ball is formed (add a little more flour if sticky) then cover the bowl and allow to stand for 15 mins.
  3. Sprinkle in the salt over the surface and mix again for about 1 min..
  4. Transfer the ball to a lightly oil bowl and turn so all is lightly covered in oil. Cover with Plastic Wrap for 45 mins to 1 hour until at least double in size..
  5. Pre Heat oven to 220c and Place a Heat proof dish in the bottom of the oven with about 2cm of hot water in..
  6. Turn out the dough onto a lightly floured surface and knock back then divide into 2. Shape into long Loaves and using a shape knife slash diagonally every 2 inches. Put onto a baking sheet and cover with a damp cloth for 15 mins..
  7. Quickly put into oven (try not to let all the steam escape) and bake for 20 – 25 mins or until the outside is a golden brown. Put onto a cooling rack and allow to cool until warm. Slice and Enjoy or Quickly reheat / toast for the perfect result..

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source: cookpad.com

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