Elote (Mexican Corn). Free UK Delivery on Eligible Orders Looking For Cornning? We Have Almost Everything on eBay. Elote (pronounced eh-loh-tay) is Mexican street corn.
Elote tastes sweet and savory, tangy and spicy all at once. Preheat a barbecue for medium-high heat. Remove from barbecue and roll in melted butter, then spread evenly with mayonnaise. You can cook Elote (Mexican Corn) using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Elote (Mexican Corn)
- It’s 4 of Whole corn cobs.
- Prepare of Parkay Squeeze butter (mostly sold at Stater Bros.).
- You need of Best foods mayonnaise.
- It’s 1 of Kraft parmesan cheese.
- It’s 1 of Tajín Clásico seasoning- con limón/with lime (optional).
Sprinkle with cotija cheese and serve with a lime wedge. Remove from heat and drain water. Elote corn is Mexican street corn is roasted over an open grill & coated with salt, chile powder, butter, cotija, lime juice, & mayonnaise or crema fresca. Roll the ears in melted butter, then spread evenly with mayonnaise.
Elote (Mexican Corn) step by step
- Take husks off of all of the corn. Wash the corn cobs to take the stringys off..
- Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.).
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out)..
- Cover corn cob with Best Foods Mayo and Parkay Squeeze..
- Sprinkle with Parmesan cheese and Tajín. Enjoy!.
Sprinkle with cotija cheese and serve with a lime wedge. We call this Mexican corn elotes, but it should just be known as the best corn EVER! Popular Video on Kitchen Gidget The sweetness of the corn, salty cheese, creamy mayonnaise, smoky chile, spicy hot sauce and burst of lime come together in one incredible combination that will leave you wanting more. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip.