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Begin by making the tomato sauce. Place dough on a lightly floured pizza peel. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. You can cook Margherita Pizza using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Margherita Pizza
- Prepare 1 of readymade thin-crust pizza base.
- Prepare 2 tablespoon of readymade Schezwan Chutney.
- You need 2 tablespoon of Butter.
- You need 1 tablespoon of chopped Olive.
- Prepare 3 cube of Cheese.
In Italy, this pizza is a protected food, meaning that it must be prepared in a certain way to bear the "pizza Margherita" label, and the Italian government actually certifies bakeries that produce it. This pizza is very simple, placing an emphasis on fresh. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results.
Margherita Pizza step by step
- First of all apply butter on the pizza base..
- Then spread Schezwan Chutney on it..
- Apply shredded cheese all over the base..
- Put Olives as topping on the base..
- In a pre-heated Oven,bake it for around 15 mins. on 180°..
- Now cut and serve with ketchup..
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta's restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The. I've been teasing you on Instagram for weeks, and I sincerely apologize. I was busy eating this margherita pizza. Ok, so let me be honest. I rarely ever, EVER tell you that a recipe is the best of anything.