Simple Bread. Buy Best Gluten Free Bread at Amazon. Flour your worktop, then push, pull and stretch the dough until it's nice and smooth. When it's properly kneaded, the dough should be stretchy and smooth.
And if you find yourself having trouble proofing, check out our tips for how to proof bread when it's cold. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. You can have Simple Bread using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Simple Bread
- Prepare of Hotdog bread.
- It’s 1 of boiled egg.
- You need of Left over sauteed mince pork.
- Prepare of Ketchup.
Let it sit a bit, refrigerate. Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you.
Simple Bread instructions
- Slice bread into half then slice egg and arrange it. On the other side of the bread spread the pork. Then fold them together. Eat it with coffee or juice.
Add more flour and continue to stir until the dough holds together and is not wet. Because in this easy bread recipe you are using self-rising flour and beer it is not necessary to wait for the dough to rise. Turn the dough out onto a floured board, wet your hands and split it in half. Knead each half with your hands, to form two round loafs. Sprinkle the bread loafs with some water and sieve with some flour.