Penne with Cajun Hot Links and Chipotle Shrimp. Directions In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.

Penne with Cajun Hot Links and Chipotle Shrimp Penne with Cajun Links and Chipotle Shrimp Guy's whipping up Italian and Mexican inspired dishes. Recipes include Penne with Hot Links and Chipotle Shrimp and Roma Bruschetta. Main Dish In saute pan over high heat, add olive oil and hot links. You can have Penne with Cajun Hot Links and Chipotle Shrimp using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Penne with Cajun Hot Links and Chipotle Shrimp

  1. You need 1 oz of olive oil, extra virgin.
  2. It’s 1 lb of shrimp (21-25).
  3. You need 2 cup of heavy cream.
  4. Prepare 1 cup of chipolte sauce, recipe follows.
  5. It’s 1/2 tsp of sea salt.
  6. You need 4-6 of beef hot links sliced.
  7. Prepare 1/2 tsp of ground black pepper.
  8. It’s 1 lb of cooked penne pasta.
  9. Prepare 1/2 cup of grated parmesan cheese, plus more for serving.
  10. Prepare 1 tbsp of diced roma tomato.
  11. It’s 1 tbsp of diced scallions.
  12. Prepare of chipotle sauce:.
  13. Prepare 1 1/2 cup of BBQ sauce.
  14. You need 3/4 cup of canola oil.
  15. It’s 1/3 cup of lemon juice.
  16. It’s 3/4 oz of Dijon mustard.
  17. You need 3/4 oz of red pepper flakes.
  18. It’s 1/3 tsp of cayenne pepper.
  19. It’s 1/3 tsp of black pepper.
  20. Prepare 1-2 of chipotle peppers in Adobe sauce.

Add the shrimp and cook until pink. Penne With Cajun Hot Links And Chipotle Shrimp. An indulgent spicy pasta dish that can be made with or without shrimp. The sauce recipe makes a large batch, which can be measured out and frozen for another day.

Penne with Cajun Hot Links and Chipotle Shrimp instructions

  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta..
  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine..
  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese..
  4. 1 ounce = 2 Tablespoons.

In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Penne with Cajun Hot Links and Chipotle Shrimp Instructions. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. In saute pan over high heat, add olive oil and hot links.

source: cookpad.com

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