Grilled corn on the cob. Find Everything You Need for Home & Garden. Free UK Delivery on Eligible Orders! To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub them down with olive oil and chopped green onions.
Deliciously sweet grilled corn on the cob without the husks and no foil. The perfect summer BBQ side dish or appetizer, this classic American side goes with everything barbecue. Grilled over charcoal and topped with delicious butter and salt seasoning. You can have Grilled corn on the cob using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Grilled corn on the cob
- It’s 1 cup of butter or butter substitute.
- Prepare 1 tbsp of Italian seasoning.
- Prepare 2 tbsp of garlic salt.
- It’s 2 tbsp of Montreal seasoning.
- You need 6 of ears corn shucked and halved.
Remove all of the husks and the silks from the cobs and discard those pieces (if the corn is still quite warm, wrap a clean tea towel around the base of the cob as you work). Using tongs, place the corn cobs back on the grill. Prepare a charcoal grill with a single layer of hot coals. Peel back the husk from the corn and remove the silk.
Grilled corn on the cob step by step
- mix butter and seasoning till well blended.
- throw corn on ready grill and baste in butter sauce till done!.
Brush the kernels with the melted butter and replace the husk to cover the ear of corn. Preheat an outdoor grill to HIGH. Remove from grill and spread butter on top and bottom of corn. Wrap each corn cob in a double layer of foil. If you want them more blackened, simply unwrap and throw directly on the barbecue for a few more mins.