Recipe: Yummy Jill's Buttermilk Biscuits – This Is An Easy, Perfect, Fluffy

  • 2 min read
  • Sep 15, 2021

Jill's Buttermilk Biscuits – This Is An Easy, Perfect, Fluffy. Place skillet in oven to preheat. In a flat Tupperware lined with wax paper, melt one stick of butter. Place skillet in oven to preheat.

Recipe: Yummy Jill's Buttermilk Biscuits – This Is An Easy, Perfect, Fluffy Jill's Buttermilk Biscuits – This Is An Easy, Perfect, Fluffy. Here is how you cook that. Ingredients of Jill's Buttermilk Biscuits – This Is An Easy, Perfect, Fluffy. You can cook Jill's Buttermilk Biscuits – This Is An Easy, Perfect, Fluffy using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jill's Buttermilk Biscuits – This Is An Easy, Perfect, Fluffy

  1. Prepare 4 cup of Self rising flour…plus more for dusting.
  2. You need 1 stick of Butter (unsalted) melted thin in Tupperware. Put back in freezer..
  3. Prepare 2 1/2 cup of Buttermilk.
  4. Prepare 1 each of Cast iron skillet.
  5. You need 1 of Melted butter.
  6. You need 1 of Pastry brush.

Easy Buttermilk Biscuits are fluffy and delicious. A quick and easy biscuit recipe. Keyword: buttermilk biscuit recipe, homemade biscuit recipe. These Perfect Buttermilk Biscuits are golden brown and fluffy.

Jill's Buttermilk Biscuits – This Is An Easy, Perfect, Fluffy step by step

  1. Set oven at 425°F. Place skillet in oven to preheat. In a flat Tupperware lined with wax paper, melt one stick of butter. Place large bowl, pastry cutter, flour (measured and in the bowl) with the butter in freezer to get cold. I thin out the stick of butter to make it faster to cut into flour..
  2. Have the bowl of flour and cutter out of freezer. Quickly plop the butter out of the wax papered Tupperware in flour and start cutting until pea size crumbs. Pour in buttermilk. Dough will b sticky. Use extra flour while rolling it out. Cut biscuits..
  3. Carefully take skillet out of oven. Spray or butter. Place the biscuit doughs in the hot cast iron skillet. With finger, dot the tops. Brush butter on each. Bake for 15 minutes.

With soft, flaky insides, they are full of delicious buttery flavor and taste great with so many dishes. For some ideas on how to enjoy these buttermilk biscuits, even more, try our AMAZING sausage gravy recipe for the perfect biscuits and gravy breakfast combination. Buttermilk Biscuits Soft and fluffy buttermilk biscuits are the perfect addition to any meal. Plus there is an easy hack to make these the easiest biscuits ever. They come together in minutes and are tall, flaky, buttery, and oh so delicious.

source: cookpad.com

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