Recipe: Appetizing Creamy alfredo chicken and shrimp pasta

  • 2 min read
  • May 25, 2021

Creamy alfredo chicken and shrimp pasta. Make sure the shrimp and chicken is thawed beforehand. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.

Recipe: Appetizing Creamy alfredo chicken and shrimp pasta Add Parmigiano-Reggiano cheese and continue stirring. Once the butter has melted, add the cream cheese, milk, Parmesan, and black pepper. Stir continuously to avoid lumps and cook the sauce on low to keep the milk from curdling. You can have Creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Creamy alfredo chicken and shrimp pasta

  1. It’s 1 bag of fully cooked shrimp.
  2. You need 1-2 of Large boneless chicken thigh.
  3. You need 1 jar of Ragu Classic Alfredo.
  4. You need 1 can of Campbell's cream of mushroom soup.
  5. You need of Spaghetti noodles.
  6. It’s of Garlic.
  7. Prepare of Onion.
  8. It’s of Salt.
  9. Prepare of Black pepper.

Once the sauce has thickened, add the shrimp, chicken, and penne pasta to the skillet. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Creamy alfredo chicken and shrimp pasta step by step. Make sure the shrimp and chicken is thawed beforehand.

Creamy alfredo chicken and shrimp pasta instructions

  1. Make sure the shrimp and chicken is thawed beforehand..
  2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over..
  3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat..
  4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done..
  5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn..
  6. Once noodles are done, drain them, and add them back to the pot..
  7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well..
  8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed..
  9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well.
  10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too..
  11. Serve and enjoy!.
  12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart..

Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles.

source: cookpad.com

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