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Margherita Pizza Begin by making the tomato sauce. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. You can cook Margherita Pizza using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Margherita Pizza

  1. You need 1 of Onion.
  2. You need 1 of Capcium.
  3. Prepare 1 of Cheese.
  4. Prepare 2 teaspoon of Pizza sauce.
  5. It’s 4-5 cubes of Paneer.
  6. It’s 1 tbsp of Katchup.
  7. It’s 1 tsp of Oregano.
  8. It’s 1/2 tsp of Chilli flakes.
  9. You need 1 of Pizza base.

Pizza Margherita A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. Margherita pizza is a special variety of pizza that originates in Naples, Italy.

Margherita Pizza step by step

  1. Take pizza base.
  2. Add pizza sauce.
  3. Add vegetables, cheese.

In Italy, this pizza is a protected food, meaning that it must be prepared in a certain way to bear the "pizza Margherita" label, and the Italian government actually certifies bakeries that produce it. Classic Margherita Pizza Be the first to rate & review! An enduring Italian favorite, this simple pie needs nothing more than tomato sauce, fresh mozzarella, Parmesan, and basil to shine. The higher the temperature the better. We aren't just your local pizzeria!

source: cookpad.com

pinit fg en rect red 28