Stuffed Shells. To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture.
Grab one of these recipes and delight your family tonight. A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish. You can have Stuffed Shells using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stuffed Shells
- Prepare 1 of box of jumbo pasta shells. I use about 20 for this recipe..
- It’s 1 lb of Ground turkey or beef.
- You need 4 oz of Cream cheese.
- You need 2 cup of Grated cheddar or mozzarella.
- Prepare 1 jar of of spaghetti sauce.
- Prepare 1 of Garlic salt.
Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuffed Pasta Shells These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri STUFFED SHELLS So much comfort in one easy pasta dish.
Stuffed Shells step by step
- Cook shells, drain & let cool. Cook ground meat & add garlic salt to taste..
- Drain meat and mix with cream cheese, 1 cup of the grated cheese & about 1/2 cup of the spaghetti sauce..
- Stuff the shells with the filling & add to a baking dish with a little spaghetti sauce spread in the bottom. Add the rest of the sauce over the shells & spread 1 cup of grated cheese over the top. Bake at 350°F until bubbly..
Jumbo pasta shells are stuffed with a delicious three cheese mixture of ricotta cheese, shredded whole milk Mozzarella cheese, and fresh grated Parmesan cheese. To give the filling some extra flavor, I love to add some fresh herbs like basil and parsley. Easiest Stuffed Shells If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a covered container. With a sun-dried tomato cream sauce, these stuffed shells will transport you straight to Italy. Bolognese Tortellini Bake Arrange filled shells opening side up in baking dish.