Very simple Margherita pizza #CookPadRamadan #iftarspecial. Spread passata over the dough, leaving a thin border round the edge. Scatter with the remaining basil and serve with a side salad. Spread sauce over partially baked crust.

Very simple Margherita pizza #CookPadRamadan #iftarspecial Begin by making the tomato sauce. What Goes on a Margherita Pizza This type of pizza is incredibly simple. They include crushed fresh or canned Italian tomatoes for the sauce and mozzarella, fresh basil, salt, and a drizzle of olive oil as the toppings. You can cook Very simple Margherita pizza #CookPadRamadan #iftarspecial using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Very simple Margherita pizza #CookPadRamadan #iftarspecial

  1. Prepare of olive oil, for the tray.
  2. It’s 200 g of plain flour.
  3. Prepare 7 g of packet easy-blend dried yeast.
  4. Prepare 1 tsp of sugar.
  5. Prepare 125 ml of warm water.
  6. It’s 85 ml of passata.
  7. It’s 100 g of mozzarella, half grated, half chopped.
  8. You need 2 tbsp of grated parmesan or vegetarian alternative.
  9. It’s of small bunch basil, half chopped, half left whole.
  10. You need of Side salad, to serve.

I usually make a very simple pizza sauce out of crushed tomatoes and season it with a pinch of sugar, salt and a little oregano and olive oil but you could use whatever base you prefer. Whatever you do, don't skimp on the mozzarella. A classic margherita pizza is topped with a thin layer of tomato sauce, fresh mozzarella cheese, and basil. It's a simple yet delicious pizza.

Very simple Margherita pizza #CookPadRamadan #iftarspecial step by step

  1. Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray..
  2. Spread passata over the dough, leaving a thin border round the edge. Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through. Scatter with the remaining basil and serve with a side salad..

I use San Marzano canned tomatoes for the pizza sauce, which are my personal favorite. They are sweeter and less acidic than most other canned tomatoes. Place dough on a lightly floured pizza peel. Prepare Pizza Dough: In a medium bowl, whisk together the all-purpose flour, sugar, yeast and salt. Add the warm water and olive oil, and stir the mixture with a wooden spoon until the dough just begins to come together.

source: cookpad.com

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