Recipe: Yummy Corn on the cob in coconut sauce

  • 2 min read
  • Jun 04, 2021

Corn on the cob in coconut sauce. Personalise With Your Message and Photo or Choose One of Our Best Sellers! Can't See Them Face to Face? Send Them A Special Card To Brighten Their Day!

Recipe: Yummy Corn on the cob in coconut sauce A representation of the Tanzanian landscape, this dish, uses sweet corn that is enveloped in a coconut sauce. To complement the curry, serve with rice. The rice flour can be replaced with either corn starch or gram flour. You can have Corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn on the cob in coconut sauce

  1. You need 3 of large whole raw corn on the cob.
  2. It’s 2 cups of concentrated coconut milk.
  3. Prepare 1 of large tomato.
  4. It’s 1/2 of medium raw mango slicd.
  5. You need 1/3 cup of lemon juice.
  6. Prepare 1 of whole habanero pepper.
  7. You need to taste of Salt.
  8. Prepare of Water to cook the corn.

This curry can be made with corn kernels instead of corn on cobs. But the cooking time will be reduced to just ten minutes. Before you jump to Corn on the cob in coconut sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash. It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings.

Corn on the cob in coconut sauce instructions

  1. In a large heavy bottom pot, Break the corn cobs into 3 pieces each.
  2. Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow).
  3. Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken.
  4. Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces.
  5. Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving.

That has totally changed now, since we all seem to have an awareness that the. To complement the curry, serve with rice. Add the dry ingredients to the sauce pan. It gives a little color and adds subtle flavor. Spoon a generous amount of sauce over the corn.


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