Recipe: Yummy Anita's Monkey Bread

  • 2 min read
  • Apr 24, 2021

Anita's Monkey Bread. Great recipe for Anita's Monkey Bread. I Wanted To Try It For The First Time. I Wanted To Try It For The First Time….

Recipe: Yummy Anita's Monkey Bread Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. Monkey Bread is a pull-apart bread that's insanely addictive! It's made with soft biscuit dough that's coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. You can have Anita's Monkey Bread using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Anita's Monkey Bread

  1. You need 3 Cans of Pillsbury Biscuits.
  2. It’s 1 1/2 Cup of Sugar.
  3. It’s 1 Cup of Cinnamon.
  4. Prepare 1 1/2 Stick of Butter.
  5. It’s 1/2 Cup of Brown Sugar.
  6. Prepare of Chopped Walnuts (Optional).

Open up all three cans of biscuits and cut each biscuit into quarters. Milk is used in the dough, I used whole organic milk. Sugar lots and lots of sugar!!. Salt is used in the dough but a little bit of flakey salt would be good as a finishing touch too!.

Anita's Monkey Bread step by step

  1. Preheat Over To 350°.
  2. Spray Bundt Pan or Tube Pan With Pam 9-10".
  3. Cute Biscuits Into Quarters. Than Roll Them Into Balls.
  4. Place Sugar & Cinnamon Into Plastic Bag.
  5. Place The Dough Balls Into The Bag And Shake Well.
  6. Arrange The Pieces In The Bottom Of The Pan, Until They Are All Coated And Placed.
  7. In A Sauce Pan Melt The Butter & Brown Sugar For 1 Minute Under Medium Fire.
  8. Bake Bread At 350° For 35 Minutes. Let Cool For About 10 Minutes Than Turn Over The Bread Using A Plate..
  9. Enjoy 😋 Yummy Goodness😋.
  10. Kisses💋💋💋.

All Purpose Flour can be hard to come by lately but you can't. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.