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Oats Cookies/ Biscuits They're perfect served with a cuppa. A sweet oat biscuit that spreads thinly in baking and is then carefully 'peeled' off of baking tray, a bit like lace! Serve warm with vanilla ice cream, or rolled up and dipped into melted chocolate. You can have Oats Cookies/ Biscuits using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Oats Cookies/ Biscuits

  1. It’s 200 of gms- 1&1/2 Cup Plain or Wheat Flour.
  2. You need 300 gms of Oats.
  3. It’s 100 gms of Dessicated coconut.
  4. It’s 175 of gms- 3/4 Cup Sugar(grinded).
  5. You need 250 gms of butter/ margarine.
  6. It’s 1 tsp of bicarbonate soda(levelled).
  7. Prepare 4 tsp of Ginger powder(Optional).
  8. Prepare 4 Tbsp of Milk.
  9. It’s of [email protected] 180°c for 15 mins.

Briefly whizz the oats in a food processor until they are chopped to half their original size. Soft and chewy oatmeal cookies make for a delightful afternoon treat. We have the classic soft oatmeal raisin cookies, as well as other cookies with oats – including chocolate chip, pumpkin, coconut and more. They're ready when they've started to turn a nice golden brown colour.

Oats Cookies/ Biscuits step by step

  1. Prepare all your ings.
  2. Mix everything together & using the measuring spoon (1 tbsp) make equal rounds.
  3. Assemble in a tray & with a fork press gently to make dents.
  4. You can also roll them in the coconut if you like,then press with fork.
  5. Continue with the rest of the batter.
  6. Once done, Bake these in a preheated oven for 15 mins till golden brown.
  7. They will all look the same size.
  8. Let them cool & serve them with Milo,Hot Chocolate, Tea.
  9. Ready to eat yumm.
  10. Baked very well.
  11. Ready to eat yumm.
  12. Baked very well.

Remove them from the oven and leave them on the baking trays for a few minutes to cool slightly, before popping them on a wire rack to cool completely. Gently melt butter, sugar and syrup or honey in a pan. Dampen a spoon and press each ball lightly. How to make Oatmeal Cookies: Beat your butter and sugar together (either in a stand mixer, with a hand mixer or by hand). Then add in the egg and vanilla extract.

source: cookpad.com

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