Corn on the cob. Free UK Delivery on Eligible Orders Looking For Corn On The Cob? Find Corn On The Cob now! Discover how to cook whole corn on the cob.
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. You can have Corn on the cob using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Corn on the cob
- It’s 2 of raw maize.
- It’s 1 tbsp of salt.
- Prepare of water.
Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. Remove from the pan with a slotted spoon and serve immediately. You can keep the corn cobs in the pot of hot water until you're ready to serve them. Want creamy-tasting corn on the cob?
Corn on the cob step by step
- Remove the outer cover and place the maize in a cooking pot and add 4 cups of water and salt then cover.
- Then put over high heat and let it cook for 40 minutes. Using a fork/knife poke the maize to see if tender or soft..
- If soft remove from heat and serve..
Use the largest pot you have, fill it with water, and salt it really well. While your water is heating up, pull off your corn husks. You can either use a wide, flat pan and lay the corn on its side, or use a taller stockpot to boil a big batch at once. Either way, fill the pan with enough water to cover the corn and bring it to a boil. Shuck off the outer husk and silk from the corn.