Corn On The Cob. Free UK Delivery on Eligible Orders Zyliss Corn on the Cob Holders starting from the best price on idealo.co.uk. Discover how to cook whole corn on the cob. This versatile veg can be barbecued, grilled or boiled before being coated in toppings like flavoured butter, herbs and spices.
Great as a side with pork chops, chicken breast or fish – the opportunities are endless. The secret to a juicy and flavourful corn on the cob is to poach it in milk then serve it with butter and plenty of salt and pepper. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. You can have Corn On The Cob using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Corn On The Cob
- It’s 2 of -Cob.
- Prepare 1/2 of -Lemon.
- It’s of For masala:-.
- It’s 1/2 tsp of salt.
- It’s 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of roasted Jeera Powder.
Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. Stir in sugar and lemon juice, dissolving the sugar.
Corn On The Cob step by step
- Remove skin from the cob and roast on slow flame by turning and all sides..
- Wnen it is done remove from heat and immediately apply poured masala on lemon press lemon gently and apply on roasted cob and serve hot tasty healthy corn cob.
Corn on the cob is one of those foods that can instantly transport you to the height of summer. There's something extra special about tender kernels of sweet corn paired with butter and a little salt. And the good news is that it's hard to tire of corn on the cob when there are so many ways to prepare it! Read on for a few new techniques to try. Using tongs, drop your corn into the boiling water.