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At first, the pasta will look wet and sloppy: keep stirring until the water is absorbed and the sauce is glossy. Check the seasoning before transferring to heated bowls. Sprinkle over some chives or parsley, then serve immediately. You can have Alfredo pasta using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Alfredo pasta
- You need 1/2 packet of pasta of any choice (elbow).
- It’s 3-4 tbsp of alfredo sauce.
- It’s 1/2 cup of milk.
- Prepare 1 bowl of garlic (chopped).
- You need 1 bowl of spring onion (chopped).
- Prepare 3 tbsp of italian seasoning.
- Prepare 2 tbsp of parsley flakes.
- It’s 3 tbsp of crushed black pepperscorns.
- Prepare 1 pack of grilled shredded chicken.
- You need 2 tbsp of butter.
- You need 4 tbsp of olive oil.
Add the chicken thighs and fry for around. Instructions Cook the pasta according to the package instructions. Melt the butter in a large skillet over medium high heat. Pour in the milk and cream.
Alfredo pasta step by step
- Firstly, fry the chicken with salt and peppercorns.Boil the pasta keep aside..
- Shallow fry the spring onions with garlic and add in the alfredo sauce with milk slowly stirring in between so that no lumps are formed.Add in the italian seasoning, parsley, peppercorns whisking the sauce till a creamy texture is formed. Add in the pasta with chicken and mix well. Voila yummy pasta is ready in minutes!.
Stir consistently to avoid burning on the bottom of the pan until the mixture comes to. Penne is tossed in a creamy cheesy alfredo sauce and parsley. Enjoy with crusty bread rolls or a side salad. Toss the pasta with flaky sea salt, freshly ground black pepper and a splash of olive oil to stop it sticking. Heat the cream, cheese and butter in a large, deep heavy-based frying pan for a few minutes and stir over a medium heat.