Easiest Way to Prepare Appetizing Vegetable Sandwich

  • 2 min read
  • Dec 09, 2020

Vegetable Sandwich. Heat Up A Hot Pockets® Meatless Sandwich In Minutes. A Perfect Snack For On The Go. Satisfy Your Cravings With Hot Pockets® Meatless Sandwiches Made With Quality Ingredients.

Easiest Way to Prepare Appetizing Vegetable Sandwich With fresh mozzarella, juicy tomato, zesty basil leaves, and a balsamic glaze, it's flavorful and fresh. Use the best tomatoes you can find. Hummus, veggies, and a hint of garlice and lemon are a sandwich lover's dream. You can cook Vegetable Sandwich using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable Sandwich

  1. It’s 6 of Bread Slices (White Bread and Whole Wheat Bread).
  2. Prepare 2 tbsp of Butter (Room Temperature).
  3. You need 2 of Cucumbers (Peeled and Sliced).
  4. Prepare 2 of Tomatoes (Sliced).
  5. You need 2 of Beetroots (Boiled, Peeled and Sliced).
  6. It’s 2 of Potatoes (Boiled, Peeled and Sliced).
  7. It’s 1/2 tsp of Black Pepper Powder.
  8. Prepare of As required Pink Salt.
  9. Prepare of 4 tsp Green Chutney: Recipe 👇.
  10. You need 1 cup of Coriander Leaves.
  11. Prepare 5-6 of Green Chillies.
  12. You need 1 tbsp of Lemon Juice.
  13. Prepare 2 tbsp of Homemade Curd.
  14. You need 3 Cloves of Garlic.
  15. It’s 4-5 of Sambar Onions.
  16. It’s 1 tsp of Cumin Powder.
  17. Prepare 1/2 tsp of Pepper Powder.
  18. Prepare of As required Pink Salt.

We served this one up with hummus spread on both sides of the bread, and it added an extra dimension. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Who says a sandwich has to be packed with cold cuts? In a small bowl, combine the mayonnaise, lemon juice, zest and garlic.

Vegetable Sandwich instructions

  1. In a blender jar, add all the ingredients mentioned under green chutney and blend to a smooth paste. Keep aside..
  2. Keep all the vegetables ready..
  3. Take first slice of bread and spread green chutney on one side. Now place a layer of sliced cucumbers over it. Then a layer of sliced tomatoes. Then a layer of sliced beetroots. And finally a layer of sliced potatoes. Sprinkle some salt and pepper on it..
  4. Take second slice of bread and spread some butter and little green chutney on it. Place it over the vegetables. Cut and serve with some green chutney/tomato ketchup..

Spread over cut side of bread bottom; sprinkle with cheese. Top with vegetables and remaining bread. Peel cooled peppers, core and slice. Arrange the eggplant, peppers, mushrooms, and basil on the focaccia. Wrap the sandwich in plastic wrap.

source: cookpad.com

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *