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Recipe: Tasty Brad's cajun burger with Louisiana hot sauce aioli

Brad's cajun burger with Louisiana hot sauce aioli. Great recipe for Brad's cajun burger with Louisiana hot sauce aioli. Hope everyone likes it Steps to make Brad's cajun burger with Louisiana hot sauce aioli: Mix all ingredients for the patties in a lg bowl. I suggest spreading the aioli on the burger bun half that is not touching the onions and mushrooms.

Taste and adjust (like your grandma always told you), then set aside. Burgers: Heat a small pan over medium high heat. Add the pat of butter to the pan and melt. You can cook Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's cajun burger with Louisiana hot sauce aioli

  1. It’s of burger patties.
  2. It’s 3 lb of lean burger. 15% or less.
  3. You need 1 large of jalapeno, seeded and minced.
  4. You need 1/4 cup of minced fresh flat leaf parsley.
  5. Prepare 1/3 cup of white merlot or white zinfendel.
  6. It’s 1 1/2 tbsp of Louisiana style hot sauce.
  7. It’s 1/4 cup of chopped green onions.
  8. It’s 2 large of cloves garlic, minced.
  9. Prepare 1 tsp of smoked paprika.
  10. It’s 1 of egg.
  11. Prepare 1 tsp of sea salt.
  12. It’s of Louisiana hot sauce aioli.
  13. You need 1 tbsp of lemon juice.
  14. You need 2 large of cloves garlic, minced.
  15. Prepare 1/4 tsp of sea salt.
  16. Prepare 1 tsp of smoked paprika.
  17. Prepare 1 1/4 cup of mayonnaise.
  18. You need 3 tbsp of Louisiana style hot sauce.
  19. It’s of toppings.
  20. Prepare 4 of ciabatta buns.
  21. Prepare 8 slice of jalapeno jack cheese.
  22. You need 1 lb of cooked crawfish in the shell.
  23. It’s 1 lb of andouille sausage.
  24. You need 1 of sweet potato fries. baked in the oven (found recipe on this app).
  25. You need 1 of sliced garden tomato.

Salmon burgers with spicy aioli and sweet potato fries with avocado dipping sauce. Juicy aromatic salmon dill burger paired with spicy lime infused refreshing aioli and crunchy sweet potato fries with creamy avocado dipping sauce. Keyword: avocado dip, salmon, salmon burger, spicy aioli. Add the Cajun spice, minced garlic, ketchup, & juice from the lemon then stir to blend well until color is uniform.

Brad's cajun burger with Louisiana hot sauce aioli step by step

  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
  2. Mix all ingredients for the aioli chill 1 hour as well.
  3. Slice 10 slices of jalapeno jack cheese.
  4. De shell all crawfish.
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
  7. Grill burgers until done. Put cheese on to melt before removing from grill..
  8. Toast buns. Plate bottom bun. Spread with aioli.
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

Add to a small serving dish, and garnish with chopped chive, green onion tops or lemon zest or a dash of Cajun spice, what ever you prefer. If time permits, make early enough to allow the flavors to marry for better flavor. SPICE IT UP – add Louisiana Hot Sauce. Brad's cajun burger with Louisiana hot sauce aioli. When the burgers and shrimp are cooked, build your burger by placing a burger on the bottom of the bun and three to four shrimp on top of the burger.

source: cookpad.com

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