My Family's Microwaved Corn on the Cob. Free UK Delivery on Eligible Orders Great recipe for My Family's Microwaved Corn on the Cob. My mother would steam corn in an earthenware pot, but now everyone seems to do it in the microwave. My mom thinks this is just as delicious as her's I think so, too.
Add a tablespoon of water to the dish. Use a microwave cover as a lid over the plate. And the silks just fall off. You can have My Family's Microwaved Corn on the Cob using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of My Family's Microwaved Corn on the Cob
- It’s 1 of Corn on the cob.
- Prepare 1/2 tsp of Salt.
The corn is so moist and naturally sweet that we often just skip the butter. Microwave Timing: Cook the corn on full power. The time varies depending on the quantity of ears you're cooking and the power of your microwave. You'll need to adjust this to suit your microwave's cooking speed though.
My Family's Microwaved Corn on the Cob instructions
- First, remove the husks. Lightly rub salt onto the kernels. Wrap with plastic wrap..
- Microwave for 3 minutes It's done!.
The easiest way to cook corn on the cob is to microwave it in its husk! Shuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Leaving the husk on not only helps prevent the corn from drying out, but the process of microwaving it also makes removing the husk and silk much easier. Set those un-shucked corn on the cobs (up. How long to cook corn on the cob in the microwave The cooking times in microwaves can vary.