Recipe: Appetizing Rajma raw banana bread roll airfryer recipe

  • 2 min read
  • May 13, 2021

Rajma raw banana bread roll airfryer recipe. In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine. In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana. Add wet ingredients to dry and gently fold until completely combined.

Recipe: Appetizing Rajma raw banana bread roll airfryer recipe Combine bananas, eggs, sugar, milk, oil, and vanilla extract in a separate bowl. Fold banana mixture into flour mixture just until batter is combined; pour into prepared cake pan. I mean, really – banana bread, made in the air fryer. You can have Rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rajma raw banana bread roll airfryer recipe

  1. It’s of raw banana.
  2. You need of rajma(kidney beans).
  3. It’s of Bread.
  4. It’s of jeera/cumin seeds.
  5. You need of saunf/fennel seeds.
  6. You need of hing/asafoetida.
  7. Prepare of chilli powder.
  8. You need of dhaniya(Coriander) powder.
  9. It’s of amchur (dry mango)powder.
  10. Prepare of Water.
  11. You need of Salt.
  12. Prepare of spring onions.
  13. Prepare of For chuntey.
  14. It’s of coriander leaves.
  15. Prepare of small Lemon size tamarind.
  16. It’s of jeera/cumin seeds.
  17. You need of saunf/fennel seeds.
  18. It’s of jaggery powder.
  19. You need of salt.
  20. You need of chilli powder.

It is as easy as whisking the ingredients together, pouring it into the pan and letting the air fryer do the rest. No waiting while pre-heating the oven and it keeps the house cool, which makes this great for the summer too. And if you want an even-more indulgent treat, stir some chocolate chips into the batter for a dessert-worthy banana bread. This is basically an easy raw banana bread recipe in terms of procedure–just blend everything together, add the "mix-ins" (raisins, etc) and then dehydrate.

Rajma raw banana bread roll airfryer recipe step by step

  1. First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana..
  2. Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well..
  3. Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready..
  4. Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it..
  5. Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once..
  6. Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside..
  7. Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll..
  8. Note if you cannot air fry shallow fry on tawa..

However, timing is very important because this raw banana bread blender mixture is pretty thick, and when you add the chia seeds the mixture will thicken even more, so you have to work. Brush the wrapped bananas with coconut oil. This how to make Dinner Rolls in an Air Fryer recipe at home is so easy and one of many uses for an air fryer. This dinner roll recipe takes no time to prepa. Quick Recipe notes and Tips for the best air fryer banana bread.


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