Recipe: Yummy Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

  • 2 min read
  • Feb 24, 2021

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. Great recipe for Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF.

Recipe: Yummy Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Great recipe for Vickys Bananas Foster, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Banana Loaf Cake, GF DF EF SF NF. You can cook Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

  1. Prepare of Vickys Gluten-Free Flour Mix 2, recipe link below.
  2. Prepare of Vickys Gluten-Free Baking Powder, recipe link below.
  3. Prepare of baking soda / bicarb of soda.
  4. You need of xanthan gum.
  5. You need of salt.
  6. You need of ground cinnamon.
  7. You need of olive oil plus extra for greasing.
  8. Prepare of large bananas, mashed well.
  9. Prepare of light coconut milk.
  10. Prepare of agave nectar.
  11. It’s of vanilla extract.
  12. It’s of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda. This is especially important if you use the GF/DF/EF recipe, because that recipe uses a lot less sugar. The baking time will vary slightly depending on the size of your loaf pan. Today, we're going to prepare a special dish, vickys raisin loaf with bara brith conversion gf df ef sf nf.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF step by step

  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
  9. This makes 2 banana loaves each with 10 servings.

This time, I am going to make it a bit unique. This is gonna smell and look delicious. Vickys Raisin Loaf with Bara Brith conversion GF DF EF SF NF is one of the most favored of current trending foods on earth. Heat the hotdogs as the instructions say (usually simmer in the brine for a minute or two or microwave for a minute) to open up the slashes you just made and warm. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again.


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