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Recipe: Perfect Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Over low heat, stirring constantly, bring mixture to a simmer.

I used delicate tender boneless bbq. Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers. Ingredients Brad's teriyaki grilled short ribs with coconut curry rice. You can cook Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

  1. It’s of For the ribs.
  2. Prepare 3 lbs of beef short ribs, cut flanken style.
  3. It’s 1 cup of soy sauce.
  4. You need 1 cup of water.
  5. You need 1 cup of packed brown sugar.
  6. You need 2 tbs of minced garlic.
  7. You need 1 tsp of black pepper.
  8. You need 1 piece of ginger root 1 1/2 x 4 inches long.
  9. You need 1 bunch of green onions sliced. Reserve some for garnish.
  10. You need of For the rice.
  11. Prepare 2 cups of prepared rice.
  12. Prepare 1 (15 Oz) of can of coconut milk.
  13. It’s 1 tbs of fish sauce.
  14. It’s 2 tbs of brown sugar.
  15. It’s 1 tsp of granulated chicken bouillon.
  16. Prepare 2 tbs of red thai curry paste.
  17. Prepare 1 tsp of ground ginger.

Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. It was deliciously decadent and fluffy. Then I roasted tender organic asparagus and broccolini and cut them up over the rice. Brad's teriyaki grilled short ribs with coconut curry rice.

Brad's teriyaki grilled short ribs with coconut curry rice step by step

  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
  3. Over low heat, stirring constantly, bring mixture to a simmer..
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
  5. Remove from heat and cover while ribs are prepared..
  6. Preheat and clean grill..
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

Teriyaki Grilled Short Ribs with Coconut Curry Rice. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors. Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. I really love to eat this kind of food. This recipe for Hawaiian Style Teriyaki Beef Short Ribs is so simple, it just takes a few minutes to make the Teriyaki Base Sauce

source: cookpad.com

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