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CHILLI BUTTER CORN ON THE COB. Bronte Oneill; How about giving this Wild Mushroom on Toast recipe a try. brought to a new flavour dimension with our ORSOM Truffle Oil and Black Pepper infused butter! Mash together the butter, honey, ketchup, garlic and some seasoning, beating until quite smooth. You can cook Butter chilli corn cob using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Butter chilli corn cob
- It’s 2 of Sweet corns.
- It’s 10 gms of Butter.
- It’s 1 of Green chilli.
- It’s 1sp of Pepper.
- You need 1sp of Salt.
At this point, if you are also cooking for children, split the mix into two serving bowls, before stirring the harissa into just one bowl. Add a pastry brush to each butter mix. Add butter, chilli salt, and pepper into the bowl to mix well.. To serve the corn Remove the corn to a large, warmed serving.
Butter chilli corn cob step by step
- Add butter, chilli salt, and pepper into the bowl to mix well..
- Boil the corn for 10 to 15 mins and apply the butter chili mix on it..
- Finally, serve it hot to taste with chili..
Spicy and smoky, it melts into the cracks between the corn kernels, wrapping the cob in a rich, flavourful butter bath. You might need a napkin or two. (Skip to recipe.) Serve this dish as an accompaniment to roast meat or game. Smoked chilli butter can also be used to flavour risotto, couscous, pasta and soups. Mash together the butter and chilli flakes until smooth. Using a pastry brush, brush a thin layer of the chilli butter onto each corn cob.