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How to Prepare Yummy Brad's 3 mustard bbq short ribs

Brad's 3 mustard bbq short ribs. Ruime keuze heerlijke Short ribs tegen een zeer scherpe prijs. De volgende dag vers en koel thuisbezorgd. Short ribs are slathered in mustard, tenderizing the meat and allowing the homemade rub to adhere well.

Side Dishes to Serve with Ribs: Creamy Coleslaw is always a great side dish with anything barbecue or grilled. This is my tried and true recipe that everyone loves. Creamy Dill Potato Salad is a great make ahead side for just about any meal and it's so good with the mustard bbq!; The Best Macaroni Salad has crunchy vegetables and a sweet and creamy dressing that is a flavorful addition to any. You can cook Brad's 3 mustard bbq short ribs using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Brad's 3 mustard bbq short ribs

  1. You need 4 lbs of pork short ribs.
  2. It’s 2 tbs of honey mustard.
  3. It’s 2 tbs of spicy brown mustard.
  4. Prepare 2 tbs of course dijon mustard.
  5. You need 2 tbs of worcestershire sauce.
  6. You need 1 tbs of olive oil.
  7. Prepare 3 tbs of red wine vinegar.
  8. You need 1 1/2 tbs of Cajun spice.
  9. Prepare 1 1/2 tbs of garlic powder.
  10. Prepare of bbq sauce of choice.

Remove from the grill and let the ribs rest for a few minutes, then cut the ribs. Add all other ingredients, except ribs, to saucepan. Remove ribs from smoker and brush with mustard sauce. In a small bowl, combine all the remaining ingredients and stir to.

Brad's 3 mustard bbq short ribs instructions

  1. Place all ingredients except bbq sauce in a crock pot. Cook on high 4-5 hours. Until just tender..
  2. Place ribs on a preheated grill. Sprinkle more Cajun spice on them. Baste with bbq sauce until well glazed. Serve. Enjoy..

With that said, the sole reason people use mustard on ribs (as well as other cuts) is so that the dry rub adheres better to the meat. People will often refer to the mustard as a "binder" as its functional purpose is to act as a glue for the dry rub and the meat. The mustard layer imparts no flavor that's capable of being perceived in the mouth. Mix mustard, lemon juice, sugar, garlic, onions, salt and pepper. Wipe marinade off meat and brown meat in shortening.

source: cookpad.com

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