How to Cook Perfect Nakuru-style maize on the cob

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  • May 23, 2021

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How to Cook Perfect Nakuru-style maize on the cob You can have Nakuru-style maize on the cob using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nakuru-style maize on the cob

  1. It’s 4 of Medium sized maize cobs, husked.
  2. Prepare 1 cup of vegetable oil.
  3. It’s 5 tbsp of butter.
  4. Prepare of Salt and pepper.
  5. You need of Lime juice.

Nakuru-style maize on the cob instructions

  1. Heat the oil and buter in a frying pan over a low to medium flame..
  2. Place the maize cobs, whole in the oil and let them saute slowly..
  3. It is a good idea to remove the pan from the fire whilst turning the corn..
  4. Turn the corn constantly as each side turns a little light brown..
  5. When all the corn is done, Remove from the pan and season with salt, pepper and afew drops of lime juice..
  6. Then serve..

source: cookpad.com

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