Easiest Way to Cook Perfect Bologna Sandwich with homemade Bread and butter pickles

  • 2 min read
  • Jun 28, 2021

Bologna Sandwich with homemade Bread and butter pickles. Great recipe for Bologna Sandwich with homemade Bread and butter pickles. When I was a kid I remember picking strawberries in the fields and at lunch with would have these sandwiches. It was the first sandwich I remember eating.

Easiest Way to Cook Perfect Bologna Sandwich with homemade Bread and butter pickles Add the chopped pickle and onion to the ground bologna in the mixing bowl, then add the mayonnaise and mustard and mix it all together till it's smooth. Taste it, adding some salt and pepper to punch up the flavor if necessary. The Joy of Cooking does include a recipe for bread-and-butter pickles, but no bread-and-butter pickle sandwich. You can have Bologna Sandwich with homemade Bread and butter pickles using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bologna Sandwich with homemade Bread and butter pickles

  1. Prepare 4 teaspoon of mayonnaise.
  2. You need 10 slices of bread and butter pickles see my recipe.
  3. It’s 4 slices of bread.
  4. It’s 2 of thick slices of beef bologna.

Tomato lovers can, however, find a peanut butter and tomato sandwich in Irma S. In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Fry bologna in lightly greased pan. Toast two slices of bread and spread mayonnaise on both.

Bologna Sandwich with homemade Bread and butter pickles instructions

  1. Slice the bologna as thick as you like..
  2. Add mayonnaise to the slices of bread. Then add bologna and pickles.
  3. Serve I hope you enjoy!.

Place bologna on one slice add lettuce, slice of tomato,slice of onion and a couple slices of a jalapeno cut lengthwise. Cover with other slice of bread and WHAM! See recipes for Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray too. Spread one piece of bread with peanut butter. Place second slice. chips (preferably Ruffles) and a can of soda.

source: cookpad.com

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