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These donuts are incredibly soft and moist with a lovely pumpkin flavor. How To Make Pumpkin Spice Doughnuts. Can you imagine biting in a moist pumpkin donut that is perfectly moist, fluffy, and baked instead of fried? You can cook Pumpkin spice homemade donuts using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pumpkin spice homemade donuts
- Prepare of main.
- You need 1 can of large flaky biscuits.
- It’s 2 cup of canola oil.
- It’s 1 of Something to cut a hole in center of biscuits.
- You need of Pumpkin spice glaze.
- It’s 2 cup of powdered sugar (add more to thicken).
- Prepare 1 of Pumpkin spice flavored coffee creamer.
- Prepare of additional toppings.
- Prepare 1 of Pumpkin spice seasoning.
- Prepare 1 of ground cinnamon.
Yes, it is very possible to make delicious donuts without getting out the oil and fryer. This pumpkin donut recipe is much healthier than that! Take a look at these super easy instructions: First Step: Preheat the oven and lightly grease a donut pan. Coat these fall donuts in cinnamon sugar for a classic pumpkin spice donut.
Pumpkin spice homemade donuts instructions
- Open biscuits cut hole in the center. To cut my hole I used an olive oil cap..
- Heat canola oil on medium heat once heated add 2 to 3 donuts at a time. They cook fast so do a few at a time to prevent burning..
- Cook about a minute per side they should be golden brown on each side..
- Have a long pan lined with foil to put donuts on. Dip each warm donut in your glaze put back on pan. I only glazed 1 side you may do both..
- For the glaze put powdered sugar in a bowl slowly add a little creamer. Blend with fork until smooth. For a thick glaze add less cream for a thinner glaze add more cream..
- Top with cinnamon or pumpkin spice seasoning and enjoy! I used cinnamon..
- Don't forget to fry up those little holes you cut out they are perfect for some donut holes!.
Plus they are egg-free and include gluten free instructions. Cinnamon, nutmeg and ginger come together to form the most perfect flavor palette. Since I couldn't shake the concept of some type of apple from my mind, the glaze for these pumpkin spice donuts incorporates a bit of apple cider. I know, a bit unconventional, but it's a really nice twist that just seems to round out the whole kit and kaboodle. Using a pastry brush, brush cooled donuts with butter and toss in the sugar pumpkin spice mixture until coated.