Recipe: Perfect Cheesy Potato Soup

  • 1 min read
  • Jun 17, 2021

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Recipe: Perfect Cheesy Potato Soup Looking for recipes for cheesy potato soup? Taste of Home has the best cheesy potato soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add the cheese and stir until melted. You can cook Cheesy Potato Soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy Potato Soup

  1. It’s 6 small of potatoes.
  2. It’s 1/2 lb of ground sausage.
  3. It’s 4 oz of cream cheese.
  4. It’s 6 cup of water.
  5. It’s 2 envelope of chicken ramen seasoning.
  6. It’s 1 can of condensed cheddar cheese soup.
  7. Prepare 2/3 cup of milk.
  8. Prepare 1/4 cup of flour.
  9. Prepare 1 tsp of black pepper.
  10. You need 1 cup of corn.
  11. It’s 1 cup of broccoli.
  12. Prepare 1 cup of cauliflower.
  13. Prepare 1 cup of baby carrots cut in quarters.

In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat.

Cheesy Potato Soup step by step

  1. Peel and cut potatoes into cubes or thin 1 inch strips..
  2. Cook sausage and drain the grease..
  3. Cut cream cheese into small cubes..
  4. Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours..

In a large saucepan, combine the first five ingredients. Mash mixture with a potato masher. Combine cornstarch and milk until smooth; gradually add to vegetable mixture. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair.


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